Ways to Use Fresh Black Mission Figs
Succulent and sweet, fresh California figs are plentiful in the summer just like many other fruits.
Bite-size – nothing is as delicious for out-of-hand eating or has the robust flavors of Black Mission and Brown Turkey figs or the sweet nuttiness of the Calimyrna or the delicate sweetness of the Kadota.
Fresh figs are so delicious, no cooking is necessary Just enjoy their naturally sweet goodness by itself, pair with your favorite cheeses, drizzle with a delicious dipping sauce, or simply add balance to your savory salsas and chutneys.
For a late summer salad, arrange a good amount of arugula on a large platter and layer melon slices and fig halves or quarters on top. Then, sprinkle toasted pine nuts over all and drizzle with a vinaigrette made by whisking 2 tablespoons fresh orange juice with 1-1/2 teaspoons champagne or white wine vinegar, 1/4 teaspoon salt and 3 tablespoons extra virgin olive oil.
Make an attractive appetizer platter arranged with prosciutto slices folded like napkins or rosettes, halved figs, clusters of raspberries, and lime wedges. Sprinkle with lime juice and basil chiffonade and dust with freshly ground black pepper. Serve with crostini or other good crusty bread and wine.
Simmer 12 Fresh California Figs, peeled if you like, in 3/4 cup sugar dissolved in 1-1/4 cups water for 10 minutes and serve with cream to make 4 people very happy at breakfast time.
California Fresh Figs are so delicious, they can be integrated into almost every course for family meals or used to add flare and elegance to any party or guest meal, too. They not only add taste and excitement to almost every course of a meal, but they can come to the table at breakfast, lunch, dinner, and in between times, too.
In appetizers and snacks
For breakfast, halve the figs lengthwise; drizzle with honey and broil until bubbling. Serve hot or cooled. These make great appetizers, too, garnished with a small scoop of soft cheese like mascarpone and a tiny mint leaf.
Wrap each fig in a strip of pancetta or proscuitto and thread onto skewers to cook on the grill.
Stuff California Fresh Figs with toasted almonds or walnuts. Cut a slit into the side of small figs and stuff in the nutmeats.
Halve large figs; add a bit of blue cheese or chèvre to the cut side and sprinkle with chopped nuts. Arrange on baking sheet and pop under the broiler for a few seconds just to heat through.
Quarter or slice California Fresh Figs and arrange with slices of fresh peaches, pears, or nectarines on lettuce leaves. Drizzle with fruity vinaigrette and enjoy.
Quarter one or two fresh figs per serving, but do not cut all the way through. Spread to make stars and top with your favorite crab or chicken salad mixture for a great lunch.
Dice or thinly slice California Fresh Figs, combine with melon chunks and toss with mixed salad greens and light vinaigrette for a refreshing mid-summer salad.
Remember that “million dollar salad” your mother used to make with bananas, mandarin oranges, miniature marshmallows, and sour cream dressing? Fresh figs, added just before serving, can make it a “billion dollar salad”!
In main dishes
Combine cooked fettuccine with Alfredo sauce and stir in fresh fig quarters and toasted pine nuts for something very special.
Halves of small figs or larger ones quartered sauté beautifully to add excitement to chicken stir-fry.
Thread whole fresh figs and chunks of marinated beefsteak onto long skewers and grill. Delicious!
Broil fresh fig halves along with your next salmon steak and baste both with lemon juice and butter. The results are astonishing!
Exceptionally good stewed, California Fresh Figs fill the bill as a light dessert at dinner or lunch and get breakfast off to a great start, too.
Freeze them into ice cream or combine with a caramel sauce and use fresh figs to top it off.
You will be amazed at how good California Fresh Figs can be drizzled with chocolate sauce and served with a scoop of ice cream or a dollop of whipped cream.
Fresh figs make good crisps and cobblers, or go all out with a clafouti and top them with a cake or pudding mixture.
Do Not overlook these Other Ways to use California Fresh Figs, too.
Fresh fig salsas are great accompaniments for any meat, fish, or poultry.
Pickled figs substitute for pickled apples, any time.
Chop them up and bake them into cake, cookies, breads, and muffins, too.
Oh! Don’t forget the jams and preserves. Alone or combined with other fruits like strawberries or peaches, California Fresh Figs make tasty jams to top breakfast toast or a quick sandwich for afternoon snacking.