Organic Keitt Mangos from California - 12 Mangos
Organic Keitt Mangos from California - 6 Mangos
Organic Keitt Mangos from California. After a devastating freeze last year, California Grown Organic and Conventional Keitt Mangoes are back and yes, better than ever. These famously delicious, mouth-watering fruit is known for their incredible rich, sweet flavor and smooth texture.
Available for a limited time this year, it’s time to celebrate the California Grown Organic Keitt Mangoes’ delicious comeback. Organic Keitt Mangoes are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and Vitamin B6, and a very good source of Vitamin A and Vitamin C.
Like nothing you've ever tasted, California Grown Organic Keitt Mangoes are never hot water treated, thus preserving their great flavor and offering a longer shelf life. Truly sweeter and with a smaller pit, these mangoes don’t have fibrous strings. Unlike other mangoes, a ripe California Grown Organic Keitt Mango is green with a small kiss of red on the outside and a rich, deep apricot color inside. Once you’ve tasted our Organic Keitt Mango, you’ll anxiously await their late-Summer/Fall return each year.
The Organic Keitt Mango is a large-sized mango, similar to the Haden variety. Fully green when ripe, Organic Keitt Mangos turn from an orange-green to bright green as they soften and ripen. Organic Keitt Mangos are left on the tree longer which produces a sweeter mango. The freshness of the Green Organic Keitt Mangos is outstanding. Organic Mangos contain enzymes useful for tenderizing meats and which also act as a digestive aid. Organic Mangos may be added to salads or used in vegetable or poultry dishes, although they are exceptional when simply eaten out of hand.
ALPHONSOMANGO.COM Mangos are hand selected for excellent quality. Our fruits are firm, have unblemished skin and a fresh scent. Since mangos are usually sold firm, leave at room temperature for a few days to soften until yielding to gentle pressure. Refrigerate once ripe for up to a week or more.
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Preparation: Wash. Peel and cut fruit away from the huge, flat seed in the center.