Actually a premium pack of the Ataulfo variety mango, Champagne® Mangoes, like all Ataulfo mangoes, are free from the pesky fibers that plague the flesh of the other mango varieties. Once ripe (they will actually be a little wrinkled), the texture of a Champagne® mango is very, very smooth and the flavor is very sweet. Any way you slice 'em, Champagne® Mangos are the ultimate mango.
From flower to harvest, the Champagne® mango is truly the most pampered of all mangos. They are grown in two main areas; Chiapas, the southernmost state of Mexico bordering Guatemala, and the state of Nayarit in central Mexico.
They flourish in the fertile volcanic soil native to these regions and the caressing balmy breezes from the South Pacific Ocean.